Um Pé + que Pequi Experience

In addition to the products, Sítio Boca do Mato located in the Environmental Protection Area (APA) of Nascentes do Rio Vermelho, but specifically in the municipality of Mambaí (GO), is one of the few that receive visits from the public. The site is open for visits by schools and universities, by appointment, where a dialogue is held about the cerrado and its potential, aimed at the area of ​​knowledge of the visiting public. In addition to this moment of exchanging knowledge, participants learn about the production process.

In addition to this specific audience, the Site has an Experience Itinerary called “Um pé + que pequi”, where anyone, upon payment of a fee, can follow a 2 km trail within the Site area, getting to know a Jatobá Centenário, among other plants, fruits, and animals characteristic of the region, you can learn about the agroindustry and even enjoy a tasting of the products. The itinerary is a success and since May 2022, when visits began, more than a thousand people have had the opportunity to participate.

The Sítio operations gain prominence in the region and the product differences are part of this. All Sítio Boca do Mato products seek to preserve the authentic flavor of the ingredients, bringing practicality and health to those who consume. The difference between the products is that they are ready for consumption or for use in dishes and are gluten-free, lactose-free, without ingredients of animal origin and without artificial preservatives.

It's been eight years of conscious action and appreciation of the cerrado, taking its flavors from Goiás to the world!